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Acino d 'Oro

Agriturismo

RESTAURANT

DISHES PREPARED ACCORDING TO THE SEASON AND WITH EVERY CARE AND ATTENTION TO DETAIL

The restaurant is always open for our guests and also upon reservation for visiting customers.

Our ingredients are carefully selected and fully guaranteed by certified producers from the surrounding countryside and respecting the natural seasonal production.

An outdoor wood oven and barbecue grill complete our offer to serenade you on warm moonlit summer evenings.

Among the Acino d’Oro dishes, our restaurant offers the traditional "Bagna cauda", a Piedmontese hot savoury dip in which raw vegetables are dipped and cooked, the "Agnolotti", homemade ravioli pasta with a traditional meat filling, and last but not least, the "Bollito misto", a typical dish of this area presenting a variety of boiled meats all fresh cuts from the pedigree certified cattle of the area.

Everything is served with the prestigious wines of the highly vocated vine cultivating areas of Piedmont.

We can host parties, family reunions, weddings, religious and non-religious celebrations and any type of buffet event according to the customers’ requests.

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